Easiest Way to Cook Delicious Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham Transfer the rolls to a flameproof casserole dish.

Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. You can have Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eggplant Rolled with Ham and Cheese

1. Prepare 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. You need of Basting sauce.
3. It's 6 tablespoons of chili infused olive oil.
4. You need 4 tablespoons of butter.
5. You need 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. You need 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. It's of About 2 cups marinara sauce.
8. You need 1/4 pound of thin sliced deli hot ham.
9. You need 8 ounces of sliced provalone cheese.
10. You need 15 of crisply cooked pepperoni, chopped.
11. Prepare 1 of green onion thinly sliced.

This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. These egg-roll ups from Delish.com are a low-carb breakfast that actually doesn't suck. Kick-Start Your Morning With Ham & Cheese Breakfast Roll-Ups.

Eggplant Rolled with Ham and Cheese step by step

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

Anyway, I was hoping that this Eggplant and Prosciutto and Cheese rolls would take less time, but it didn't. That being stated, this dish that I'm about to describe to you was absolutely divine. I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or even Place the filling on one end of the eggplant slice and roll the eggplant. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. I added some feta cheese to the filling.