Easiest Way to Make Appetizing TANDOORI CHICKEN (Oven Baked)

TANDOORI CHICKEN (Oven Baked). Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. No need to hunt down obscure spices! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits.

TANDOORI CHICKEN (Oven Baked) Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. You can have TANDOORI CHICKEN (Oven Baked) using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of TANDOORI CHICKEN (Oven Baked)

  1. Prepare 4 of Chicken leg pieces.
  2. Prepare 2 tbsp of cayenne chilli powder.
  3. Prepare 2 tbsp of normal chilli powder.
  4. It's 1 tbsp of coriander powder.
  5. It's 1 tbsp of cumin powder.
  6. Prepare 1/2 tbsp of turmeric powder.
  7. You need 1 tbsp of coriander powder.
  8. You need 1 tbsp of cinnamon powder.
  9. You need 1 tbsp of salt.
  10. It's 2 tbsp of Ginger-Garlic paste.
  11. You need 6 tbsp of thick yogurt.
  12. It's 4 tbsp of lemon juice.
  13. You need Pinch of Food colour.
  14. It's Piece of Charcoal.
  15. You need As needed of Desi ghee.

Made from scratch, baked in your oven and perfect for a weeknight meal! Tandoori Chicken in Oven The mouth-watering delicious chicken is well known as tandoori murgh and originated from India and Pakistan. So, the easiest way to bake this tender yummy chicken is your home baking oven. Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that.

TANDOORI CHICKEN (Oven Baked) instructions

  1. Wash the chicken cleanly at keep it until water soaks out compleately..
  2. Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well..
  3. Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover..
  4. Keep the bowl in refrigerator for minimum of 4hours..
  5. After the perfect marination, pre-heat the oven 230’c for 10 minutes..
  6. Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c..
  7. After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c..
  8. Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold..
  9. Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes..
  10. Serve the TANDOORI CHICKEN with hot, followed by veggie salad..
  11. Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.

If you have a convection bake or convection roast cycle, use that. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. My oven baked juicy chicken tandoori recipe is full of flavors and a must make if you love Indian food. Tandoori Chicken is a must have recipe!

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