How to Prepare Tasty Pickle fried chicken strips

Pickle fried chicken strips. HOW TO MAKE PICKLE-BRINED CHICKEN TENDERS. Have used pickle brine for fried chicken for a number of years. My wife who was raised in Tenn. said that this recipe is very much used recipe in her home State.

Pickle fried chicken strips Drain the juice from the jars of pickles into a baking dish or bowl. Add the chicken and flip to coat. The pickle brine helps tenderize and flavor the chicken in a wonderful way. You can cook Pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pickle fried chicken strips

  1. Prepare 1 packages of chicken strips.
  2. It's 1 of Dill pickle juice.
  3. You need 1 1/2 cup of all purpose flour,seasoned with salt and pepper.
  4. Prepare 2 of eggs.
  5. You need 1 of panko bread crumbs optional.
  6. You need 1 of enough oil in pan to fry,could be baked also.

You'd think however, that the chicken would taste like a huge pickle, but it doesn't! The strips are a riff on the chain's classic Extra Crispy Tenders. They're breaded breast meat coated in pickle sauce — the first time a national fast food chain has brought pickle-flavored. I salt pepper garlic and cornstarch my chicken tenders and I used thigh meat.

Pickle fried chicken strips step by step

  1. rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours.
  2. beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs.
  3. remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl.
  4. dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown.

I would take a pickle slice and wrap around tender and pop in my mouth for an awesome taste of wonderfulness almost ate all the pickles in the jar. Still had enough to take to lunch next day. For the chicken: Place the cubed chicken in a ziplock bag or shallow dish, then add pickle juice and kosher salt. Mix well and make sure that all chicken pieces are submerged in pickle brine. Don't worry - you're chicken won't taste like pickles.

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