Recipe: Delicious Mom's Baked Rice w/butter & onions

Mom's Baked Rice w/butter & onions. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle.

Mom's Baked Rice w/butter & onions Always let the rice cool down to room temperature completely before you put it away. This Fluffy Buttered Rice added so much to this simple chicken dish because its flavors complimented the main course. Now if you happen to be one of those people who say you can't cook rice, then you should skip the cooking and go straight to baking. You can have Mom's Baked Rice w/butter & onions using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom's Baked Rice w/butter & onions

  1. Prepare 1/2 cup of onion, chopped.
  2. Prepare 1/4 cup of butter.
  3. Prepare 1 cup of long grain white rice.
  4. Prepare 2 cup of chicken broth.
  5. You need 4 tbsp of melted butter (added after baking).

This Fluffy Buttered rice isn't a stove top dish, it's baked! Melt butter in a frying pan and add rice. Combine garlic powder and chicken stock and pour over rice. Add parsley and fluff with a fork.

Mom's Baked Rice w/butter & onions step by step

  1. Preheat oven to 375°.
  2. Saute onion & butter until it is translucent add to 9x13 baking dish (love my pyrex).
  3. Add 1 cup long grain white rice. Stir in 2 cups of boiling chicken broth.
  4. Cover & bake for 18 minutes.
  5. After taking out of oven, gently stir in 4 tbs of melted butter with fork..

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. I'm mom to two great boys and married to my best friend! I spend my time developing recipes that my family and friends will love and then I share them with you! I'm committed to getting families back to the dinner table one simple recipe at a time! Cook's Tips: Any variety of cooked rice will work in this casserole.

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