Recipe: Perfect My Granola (Oven-baked Muesli)

My Granola (Oven-baked Muesli). Read Customer Reviews & Find Best Sellers. Great recipe for My Granola (Oven-baked Muesli). Since I discovered that store bought Granola often contains quite a lot of sugar, I have been making this Granola (Oven-baked Muesli) by myself.

My Granola (Oven-baked Muesli) The ingredients are almost identical with my Muesli Bar ingredients. Line a large baking sheet with parchment. In a large bowl, stir together all ingredients until evenly mixed. You can cook My Granola (Oven-baked Muesli) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Granola (Oven-baked Muesli)

  1. You need 5-6 cups of Rolled Oats *OR whole bag of Rolled Oats.
  2. It's 2 of Ripe Bananas.
  3. Prepare 3-4 tablespoons of Coconut Oil OR Canola Oil.
  4. Prepare 1-2 tablespoons of Honey *optional.
  5. Prepare of Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice.
  6. It's of *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc.

Pour mixture onto prepared sheet and spread into an even layer. I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan.

My Granola (Oven-baked Muesli) step by step

  1. Preheat the oven to 160°C..
  2. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness..
  3. Combine Oil, Bananas (and Honey), then add Rolled Oats and mix well..
  4. Turn out the mixture onto a baking tray and bake for about 40 to 50 minutes or until the mixture is light brown and toasty. *Important: You need to stir and turn the mixture several times for even colour and to make sure the mixture is cooking evenly..
  5. Roughly chop the nuts and dried fruit if they are large..
  6. Remove the mixture from the oven and add the other ingredients, and mix evenly..
  7. Let cool before enjoying. It is so nice with unsweetened fresh yoghurt and fruit..

Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Arguably the hardest part of baking granola is knowing when the granola is done.

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