Recipe: Yummy Truffle Parmesan Sweet Potato Fries

Truffle Parmesan Sweet Potato Fries. Baked Parmesan Sweet Potato Fries - crispy healthier fries, full of nutrients and guilty free. Serve with extra Parmesan on top and your favorite dipping. LOVE me some sweet potato fries!

Truffle Parmesan Sweet Potato Fries Parmesan Sweet Potato Fries - crispy and cheesy sweet potatoes and topped with Parmesan cheese, perfect side dish and so easy! I recently got a new toy in my kitchen, Philips Viva Digital Air Fryer from my friend at Philips. I have wanted to get an air fryer for a long time, so I was so excited to. You can cook Truffle Parmesan Sweet Potato Fries using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Truffle Parmesan Sweet Potato Fries

  1. You need 3 of sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine).
  2. You need 1 tablespoon of olive oil.
  3. It's 2 tablespoons of truffle oil.
  4. Prepare to taste of Salt.
  5. You need to taste of Fresh ground pepper.
  6. It's 1 tablespoon of grated Parmesan cheese.

Hy-Vee frozen straight-cut French fried potatoes. Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!

Truffle Parmesan Sweet Potato Fries step by step

  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil.
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time.
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min).
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed).
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :).

Drain and pat potatoes dry with a clean towel. Now, the Parmesan truffle fries were AWESOME. The combination of potatoes, truffle oil, and Parmesan is absolutely perfect. I knew I had to make something like this at home. So that's how these Parmesan Truffle Potato Wedges were born!

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