Easiest Way to Prepare Delicious Baked chicken breast

Baked chicken breast. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners.

Baked chicken breast Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. Baked chicken can be a healthy, quick meal to make any night of the week. Place the chicken in a baking dish. You can have Baked chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked chicken breast

  1. Prepare of Chicken breast.
  2. You need of Seasoning.
  3. Prepare of Spices.
  4. You need of Ketchup.
  5. Prepare of Garlic sauce.
  6. It's 1 of onions.
  7. It's of Pepper.
  8. It's of Oil.
  9. You need of Chicken spices.

If you're cooking more than one chicken breast, keep them slightly apart. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. I learned this way of cooking chicken in culinary school. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry.

Baked chicken breast instructions

  1. Wash and cut the chicken breast then add in a bowl add seasoning, salt, spices, garlic sauce, oil and ketchup and mixed, marinate for like 1hour.
  2. Spread foil paper on baking tray, pour in marinated chicken breast add chopped onions and pepper, pre heat the oven and bake till soft.
  3. Plate it nicely, garnish with carrots and served.
  4. Enjoyy.

Then use in salads, main dishes or meal prep for the week. Easy, tasty and healthy basic chicken breast recipe that will become your. This Baked Chicken Breast recipe couldn't get any easier! Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly. Chicken breasts are often baked and served as an entrée.

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