How to Cook Tasty Baked Veggie Egg Rolls

Baked Veggie Egg Rolls. Baked Veggie Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. This easy baked vegetable egg roll recipe from Paula Deen is veggie appetizer perfect for entertaining.

Baked Veggie Egg Rolls These Baked Veggie Egg Rolls are healthy and delicious! They make a perfect appetizer for your next party or gathering and you don't have to feel guilty Place a few Tablespoons of mixture in the middle of each egg roll wrapper, fold in the sides and roll up. Place seam side down on a cookie sheet. You can have Baked Veggie Egg Rolls using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Veggie Egg Rolls

  1. Prepare 4 of bell peppers, (green, red, yellow, orange) diced.
  2. Prepare 1 of sweet onion, diced.
  3. You need 1-2 of jalapeno, diced.
  4. Prepare 2 tbsp of Southwest Seasoning.
  5. It's 1 tbsp of Garlic Powder.
  6. Prepare 2 cups of broccoli slaw.
  7. Prepare 2 cups of Cheddar Cheese, shredded, fat-free.
  8. It's 1 of small can green chilis.
  9. Prepare 1 of tomato, chopped.
  10. You need 1 package of egg roll skins.
  11. It's 1 of egg white, lightly beaten.

Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Then cut each quarter lengthwise one more time, and then cut crosswise into very thin strips. Once all of the veggies are prepared, you're ready to cook. Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots, Bean Sprouts.

Baked Veggie Egg Rolls instructions

  1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well..
  2. Add broccoli slaw and continue cooking until tender..
  3. Remove from heat and let cool..
  4. Mix with tomatoes, chili, and cheese..
  5. Preheat oven to 350 F, spray cookie sheet with non-stick spray.
  6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet..
  7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness..

Place two tablespoons of the cooled mixture on the center of the egg roll wrap. Fold the bottom up over the filling. Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Simple, fun to make, and so delicious! Add in a sesame dipping sauce and it is literally the perfect appetizer or fun family meal any day of the week!

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