Recipe: Appetizing Coconut Crusted Chicken (Whole30)

Coconut Crusted Chicken (Whole30). Today we're making one of my own recipes, Cashew, coconut. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. The breading of the egg and coconut flour help them come out really crispy without any I'll be tossing them on a salad for easy weekday lunches.

Coconut Crusted Chicken (Whole30) In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping. Take chicken tenders + dip in egg mixture, then immediately dip in cashew coconut crust mixture. You may need to really press the chicken tender into the cashew/coconut batter to get it to to stick. You can cook Coconut Crusted Chicken (Whole30) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Crusted Chicken (Whole30)

  1. Prepare 1 lb of ground chicken.
  2. It's 1 of egg yolks.
  3. You need 1/2 cup of shredded coconut.
  4. Prepare 1/2 cup of almond flour.
  5. You need 1/3 cup of almond flour.
  6. Prepare 1 tsp of onion powder.
  7. You need 1/4 tsp of garlic powder.
  8. Prepare 1/4 tsp of paprika.
  9. You need 1/4 tsp of sea salt and pepper.

Thai food is one of the genres of food that I really love and that always feels like comfort food to me! Coconut Crusted Chicken with Avocado Sauce (AIP version). Once the oil begins to shimmer, add cubed chicken breast and season with salt and pepper. Cook the chicken, stirring occasionally, until sides become browned and the center is no longer pink.

Coconut Crusted Chicken (Whole30) step by step

  1. Preheat oven to 375. Prepare a parchment lined baking sheet..
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl..
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk..
  4. Melt coconut oil in pan..
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty..
  6. Repeat making about 10 patties..
  7. Brown patties in the pan with coconut oil (3 to 4 mins)..
  8. Transfer patties to baking sheet and cook through (20 to 25 mins)..

Crispy Coconut Chicken with chicken tenders breaded in coconut flakes and spices, then baked until golden brown and Coconut crusted chicken tenders are best served right away for maximum crispiness. My preference is whole wheat flour but I have tried all-purpose and almond flour as well. This paleo and keto Thai coconut curry chicken is true comfort in a bowl! Bursting with flavor, it's easy-peasy to whip up and makes killer leftovers (i.e. an ideal quick meal!). Smaller coconut flakes will make a better coconut crusted chicken because they'll adhere to the chicken tenders better than larger flakes.

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