Recipe: Appetizing Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Heat the oil in a large skillet over medium-high heat.

Even kids can't get enough of it. This is only the second shrimp recipe on this blog. We have a yummy Grilled shrimp Mango salad recipe made with Alaskan Shrimp and now this shrimp dinner idea. You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

1. You need of ● For The Proteins.
2. Prepare 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
3. It's 1 Pound of LG Presteamed Shrimp [shelled].
4. It's of ● For The Vegetables.
5. Prepare 6 of LG Baby Red Potatoes [quartered].
6. You need 1 of EX LG Sweet Onion.
7. You need 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
8. It's of ● Or, You Can Use.
9. You need 1 of LG Sweet Green Bell Pepper [deseeded].
10. You need 1 of LG Sweet Red Bell Pepper [deseeded].
11. Prepare 1 of LG Sweet Orange Bell Pepper [deseeded].
12. You need 1 of LG Sweet Yellow Bell Pepper [deseeded].
13. Prepare of ● Other Vegetables.
14. You need 2 of LG Jalapeno Peppers [deseeded].
15. You need 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
16. It's 6 Cloves of Fine Minced Garlic.
17. Prepare as needed of Green Onions [for garnish].
18. It's of ● For The Seasonings [see directions below for amounts].
19. Prepare of Italian Seasoning.
20. Prepare of Cajun Seasoning.
21. It's of Cayenne Pepper.
22. You need of Fresh Ground Black Pepper.
23. It's of Granulated Garlic Powder.
24. You need of Granulated Onion Powder.
25. Prepare Leaves of Crushed Bay.
26. Prepare of Red Pepper Flakes.
27. It's of Dried Parsley.
28. You need of Dried Cilantro.
29. You need of Garlic Olive Oil.
30. You need of Vegetable Broth.

Might be time for even more shrimp recipes. Just slice up some zucchini, red bell pepper and a red onion then toss in a bowl with the shrimp and sausage. Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step

1. Here's the bulk of what you'll need. Shrimp not pictured..
2. Or, you can use large sweet bell peppers..
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
4. All ingredients are good to go!.
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
6. Dry your potatoes and lightly coat with garlic olive oil..
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
8. Fry potatoes until you've created a char. About 7 minutes on high..
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! This pasta is super easy to make, and mild enough that the whole family can enjoy it. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Will definitely be making this again!.