Easiest Way to Cook Perfect Baked Spicy Salt & Chilli baby Potatoes
Baked Spicy Salt & Chilli baby Potatoes. Learn how to make your own salt blends for gifts or home use. Here is a method with recipe. If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you.
Add the crushed red pepper and pulse to blend. Spread the mixture in an even layer on a large rimmed baking sheet and let stand, stirring occasionally. Don't discard the liquid in the baking tray. You can cook Baked Spicy Salt & Chilli baby Potatoes using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Spicy Salt & Chilli baby Potatoes
- You need 1 of Sm Bag of Baby Potatoes.
- Prepare 1 of Onion sliced.
- You need 1 of Red Chilli sliced.
- Prepare 2 tsp of Paprika.
- It's 1 tsp of Cumin.
- It's 1 tsp of Chilli.
- It's 1 tsp of Garlic powder.
- It's 1 tsp of Onion salt.
- You need of Salt & Pepper.
Nick, I would like to know how you made your custom tabasco bottle salt shaker. Greg - It was simple, finish a bottle of Tabasco (any flavor), wash the bottle out and let it sit. I then boiled the bottle for a few mintues, to sanitize, but try not to remove the label. Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Baked Spicy Salt & Chilli baby Potatoes instructions
- In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins..
When grinding liquids with salt, sprinkle the liquid over the salt rather than pouring in one area. Some recipes with fresh ingredients may also require oven-drying. From the ingredients you use to the foods you put them on, flavored salts are wide open to your imagination. Start with a flaky salt, add herbs, spices, or other ingredients, and you have a quick, unique way to season everything from sliced tomatoes to chocolate cakes. They make wonderful edible gifts, too.
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