Easiest Way to Cook Tasty Simple Chakalaka

Simple Chakalaka. Spicy, colorful, versatile and easy to prepare, chakalaka is a vegetarian South African dish which can fit into many categories — it can be a salsa, a relish, a condiment, or a main dish, depending on what it is paired with Chakalaka is savory, sweet, and spicy all at once, making it the perfect dish to serve whenever you want something simple to make but complex in flavor. It can go with almost anything, and you can throw almost any vegetable into it, so every chakalaka recipe is a bit different. This recipe will make enough for four batches of our chakalaka, but you'll probably use smaller amounts when including it in other dishes so it may last you more than four total dishes.

Simple Chakalaka Its is vegan, gluten-free and delicious, hot or cold. It can be served with bread, stews or with a braai. Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. You can cook Simple Chakalaka using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Chakalaka

  1. It's 1 of onion.
  2. You need of Chopped carrots.
  3. Prepare 1 tin of Baked beans.
  4. It's Pinch of Rajah spice.
  5. Prepare Pinch of BBQ spice.
  6. You need Pinch of steak n chops spice.
  7. Prepare to fry of Coconut oil.

It has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues. Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home.

Simple Chakalaka step by step

  1. Dice your onion and fry with your coconut oil.
  2. After add your chopped carrots and fry until soft.
  3. Add all your spices and fry.
  4. When the carrots are soft add your baked beans..
  5. Fry for 5 minutes and its ready to serve..

Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented. A simple recipe for homemade, sugar-free Chakalaka. Chakalaka is a proudly South African vegetable relish dish that is often spicy. Traditionally chakalaka is made using tomato and onions and is often served with pap, but we think it is a great accompaniment to most dishes if you're looking for a spicy kick.

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