How to Cook Tasty Veggie Salad Tart

Veggie Salad Tart. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Veggie Puff Pastry Tart - This Veg Tart Recipe Idea is so easy and simple to follow! Serving suggestions: Serve with green salad and roasted new potatoes.

Veggie Salad Tart We have plenty of ideas for vegan salads also, including turmeric roasted cauliflower… Tuscan Vegetable Tart. by: Kat Suletzki. Perfect for a side dish, but can also be used as a main along with a nice salad for lunch. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! You can cook Veggie Salad Tart using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie Salad Tart

  1. It's 2 cups of whole wheat flour.
  2. It's 1 tsp of salt.
  3. Prepare 1 tsp of basil/thyme.
  4. It's 1/4 cup of olive oil.
  5. It's 1/2 cup of cold water.
  6. It's of Topping.
  7. Prepare 2-3 of carrots.
  8. Prepare 1 of zucchini.
  9. Prepare 1 of Chinese eggplant.
  10. It's 1 can of tomato paste.
  11. Prepare leaves of Fresh basil.
  12. Prepare of Balsamic glaze.
  13. You need of Olive oil.
  14. You need of Salt.
  15. Prepare of Pepper.

Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice This satisfying salad contrasts rich pecans and creamy squash with crisp, crunchy Asian pear and hardy. This hearty salad is a vegetarian meal that won't weigh you down and comes together in next to no time. Pair it with a few thick slices of crusty bread to round things out, or don't, if that's not your thing.

Veggie Salad Tart instructions

  1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool..
  2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping..
  3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze.
  4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper..
  5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley..

The Mini Veggie Tarts recipe out of our category tart! These tart is stuffed with winter veggies and perfect to serve as an easy week-night dinner, a Perfect as an appetizer or a main course this veggie tart is busting with the best flavors of winter. Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. With your hands, form small balls of dough and work the dough into the muffin tray cavities to form tart shells. Beet Salad Tart: I usually prefer to cook and eat things that don't require loads of forethought and time, but sometimes the end result is totally worth it.

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