How to Make Yummy Scrambled Eggs Southwestern Style

Scrambled Eggs Southwestern Style. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. It is perfect for a quick weeknight meal.

Scrambled Eggs Southwestern Style Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. Gentle mix until eggs are fully cooked. You can cook Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled Eggs Southwestern Style

  1. You need 1 of left over baked potato.
  2. Prepare 1 of left over grilled chicken breast.
  3. You need 1 of large tomatoe.
  4. You need 10-12 of sliced jalapeños.
  5. Prepare 7 of eggs.
  6. You need to taste of Salt.
  7. You need to taste of Pepper.
  8. Prepare 4 slices of cooked bacon.
  9. Prepare of Bacon grease or cooking oil.
  10. Prepare 1/4 cup of heavy cream or milk.
  11. You need of Cheese shredded.
  12. It's of Sour cream.
  13. It's of Favorite Salsa.

While eggs are still hot sprinkle with shredded cheese. Serve with fresh fruit and a corn or flour tortilla. Share what you made with us! These loaded scrambled eggs make a fast and filling brunch or dinner.

Scrambled Eggs Southwestern Style step by step

  1. .
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk..
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla. Remove the seeds and gel from the tomatoes (it lessens the water and helps the eggs cook through). Turn the fire on high, pre heat pan, then lower to Med. Add eggs, then add the veggies. In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink.

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