Recipe: Delicious Caramel Apple Scones

Caramel Apple Scones. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

Caramel Apple Scones for Breakfast… or Any Time! They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. how to make caramel apple scones First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter. You can have Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caramel Apple Scones

1. Prepare of Scones: 2 cups all-purpose flour plus more for later.
2. It's 1/3 cup of sugar.
3. You need 1 tbsp of baking powder.
4. Prepare 1 tsp of ground cinnamon.
5. It's 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
6. It's 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
7. It's 1/2 cup of caramel cubes.
8. You need 1 cup of buttermilk.
9. Prepare of Glaze: 2 Tbsp heavy cream.
10. It's 1/4 cup of sugar.
11. You need 1 Tbsp of ground cinnamon.
12. It's 1/4 cup of melted caramel.

I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.

Caramel Apple Scones step by step

1. Preheat oven to 350*F and line a baking sheet with parchment paper..
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
4. Gently mix in the apples and caramel. (I prefer my hands).
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! The key to any dough-like pastry is butter. Not just butter, but cold butter. The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones. Keep the butter in the refrigerator until you are absolutely.