Recipe: Delicious Sig's Stuffed Zucchini Surprise

Sig's Stuffed Zucchini Surprise. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.

Sig's Stuffed Zucchini Surprise Discard or use some of the scooped out zucchini in the meat mixture. Fill the zucchini 'boats' with hamburger mixture. I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. You can cook Sig's Stuffed Zucchini Surprise using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Stuffed Zucchini Surprise

  1. Prepare 2 small of zucchini.
  2. It's 2 large of mushrooms.
  3. Prepare 4 of sundried tomatoes in olive oil.
  4. You need 50 grams of blue cheese of choice.
  5. Prepare 2 of jalapeños in oliveoil.
  6. You need 1 of handful of salted cashew nuts.
  7. Prepare 1 tbsp of of parmesan shavings.
  8. You need 2 tbsp of Dutch advocat opional ( similar to eggnog, though not the same).

We like to include sausage for a main dish but it could be a meatless side dish, too. —Donna Marie Ryan, Topsfield, Massachusetts Stuffed Zucchini is the recipe you will need with the coming season. Finally we left the freezing days behind and we will be having freshest tomatoes, herbs, green beans, peppers and zucchinis of the year. Zucchini has become one of our favorite summer veggies after yeas of blogging and trying lots of recipes. Arrange stuffed zucchini in a baking dish with stem ends toward edges.

Sig's Stuffed Zucchini Surprise step by step

  1. wash, clean and cut the zucchini into half..
  2. scoop out the center setting it aside for use..
  3. chop up centre, mushrooms,tomatoes and cheese.
  4. cut the shavings of the parmesan.
  5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette).
  6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes.
  7. bake in oven until cheese is melted, golden brown and the zucchini are cooked..
  8. when cooked drizzle with the advocat if for an adult and serve..

Zucchini Casserole with Red-Pepper Aioli Recipe Casseroles are a delicious way to enjoy a number of fresh vegetables, and this zucchini version is no different. Layer your sliced veggies with mozzarella cheese in a casserole dish and serve with crusty Italian bread drizzled with a sweet, tangy, and creamy red-pepper aioli. A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese. These stuffed zucchini are baked until tender and the cheese is melted and bubbly. More Ways to Enjoy Fresh Zucchini.

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