Recipe: Perfect Cumin Baked Sweet Potato w/ Ancho Crema

Cumin Baked Sweet Potato w/ Ancho Crema.

You can cook Cumin Baked Sweet Potato w/ Ancho Crema using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cumin Baked Sweet Potato w/ Ancho Crema

1. You need 2 of sweet potatoes.
2. Prepare of peanut oil; as needed.
3. It's 1/2 t of cumin.
4. You need 1/4 t of smoked paprika.
5. It's 2 T of butter; room temp.
6. You need 1/4 C of sour cream.
7. Prepare 1 t of brown sugar.
8. Prepare 1 t of honey.
9. Prepare 1/2 t of ancho chile powder.
10. You need 1 of small orange; zested.
11. You need 1 pinch of cilantro; chiffonade.
12. You need 1 pinch of salt.

Cumin Baked Sweet Potato w/ Ancho Crema step by step

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches..
3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk..
4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro..
5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,.