Recipe: Tasty Cheddar baked chicken
Cheddar baked chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk.
I used sharp cheddar cheese in this. I omitted the extra salt and used unsalted butter; as the cheeses are salty enough. I had to bake mine for extra time because my breasts were still partially frozen. You can have Cheddar baked chicken using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheddar baked chicken
- It's 2 of chicken breasts.
- Prepare 2 cups of thick shredded extra sharp cheddar cheese.
- Prepare 1 package of taco seasoning.
- Prepare 1 package of mac and cheese powder.
- Prepare 1/4 cup of milk.
- You need 2 of eggs.
Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make! This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously. This Cheddar Baked Chicken has a crispy breading and is so juicy inside, just like it was fried but it was baked right in the oven!
Cheddar baked chicken step by step
- Preheat oven to 350°.
- Cover baking sheet with parchment paper.
- In a bowl whisk together eggs and milk, in another bowl toss together shredded cheese, mac and cheese powder, and taco seasoning..
- Cut chicken in half so you have 4 pieces.
- Dip each piece of chicken in the egg/milk mixture, then press the chicken in the cheese mixture to coat all sides..
- Place chicken onto parchment lined baking sheet. Bake for 40 minutes or until cooked through.
No oily mess, no fried smell. Hallelujah! if you love this baked cheddar chicken, be sure to try our mom's chicken divan. it's a delicious cheesy chicken broccoli casserole the whole family will love! This recipe reminded me of a recipe of drumsticks baked with cornflakes my mom used to make! Baked chicken breasts in oven and served with yummy homemade cheddar sauce. I typically serve this over rice, but it is just as great by itself.
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