Recipe: Tasty Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables. Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until Was not bland at all this way.
Sprinkle it on vegetables before roasting. Bake until the chicken is golden-brown. With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the What should I serve with baked cod fish? You can have Zesty lemon pepper baked Cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zesty lemon pepper baked Cod and roasted vegetables
- Prepare 4 of zucchini.
- You need 4 of tomatoes.
- You need 2 of lemons.
- You need of Panko breadcrumbs.
- Prepare 1 lb of Cod filets.
- Prepare 2 cloves of garlic.
- It's of Parsley.
- You need of Salt.
- You need of Pepper.
- Prepare of Dill.
We love serving this with vegetables and any carb that helps Assemble: Pour the lemon sauce over the cod in the baking dish. Evenly sprinkle with the diced butter. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.
Zesty lemon pepper baked Cod and roasted vegetables instructions
- Preheat oven 425.
- Quarter vegetables and 1 lemon, arrange on baking sheet..
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
- Lay Cod filets on top of veg..
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
- Bake for 10-15 minutes.
Steamed broccoli and some cauliflower rice would be a great side as well! Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and Season all over with salt and pepper. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.
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