Recipe: Yummy Baked pork chops
Baked pork chops. I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
With a few simple tricks, you can make juicy and tender pork chops in the oven with very. Tasty and easy ideas for baked pork chops. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Baked Pork Chops are incredible simple to make. You can cook Baked pork chops using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked pork chops
- Prepare 4 of center cut boneless pork chops.
- You need 1 of egg, beaten.
- You need 1 tbsp of water.
- Prepare 1 tbsp of dijon mustard.
- Prepare 1 1/2 cup of crispy fried onions.
- Prepare 1/2 cup of seasoned panko.
- Prepare 1 of salt & pepper to taste.
This will help prevent your meat from drying out. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
Baked pork chops instructions
- Preheat oven to 350°.
- Season pork chops with salt & pepper..
- In a bowl beat egg with water and dijon mustard..
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate..
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat.
- Bake for 20 minutes, ENJOY!!.
Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare.
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