How to Make Yummy Harissa cod on a rosti served with ratatouille

Harissa cod on a rosti served with ratatouille. Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein--roasted chicken, grilled boneless chicken breasts, gr. You can cook Harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Harissa cod on a rosti served with ratatouille

1. It's 4 of cod loins.
2. You need of Harissa spice mix.
3. Prepare of Olive oil.
4. Prepare 1 tsp of tomato paste.
5. Prepare 1 tsp of garlic paste.
6. You need of Ratatouille.
7. You need 1 of red, green, yellow bell pepper.
8. Prepare 1 of white onion.
9. It's 1 of red onion.
10. Prepare 1 of celery stalk.
11. Prepare 2 cloves of garlic.
12. It's 2 of aubergines.
13. Prepare 250 g of mushrooms.
14. Prepare 2 of courgettes.
15. It's of Salt.
16. You need of Tomato paste.
17. Prepare 1 of white onion.
18. Prepare 1 clove of garlic.
19. Prepare of Salt.
20. You need 400 g of plum tomatoes.
21. You need 250 ml of Cabernet Sauvignon.
22. It's 50 g of sugar.
23. It's Sprig of thyme.
24. It's of Fresh basil.
25. It's of Rosti.
26. Prepare 2 of large peeled potatoes.
27. Prepare 1 of white onion.
28. You need 1 tsp of baking powder.
29. It's 1 of egg.
30. Prepare of Fresh sage.
31. Prepare Sprig of rosemary.
32. You need 1 tsp of salt.
33. You need 50 g of flour.

Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.

Harissa cod on a rosti served with ratatouille step by step

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
2. Preheat the oven to 180’C..
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
4. Ratatouille. Roast the diced vegetables ensuring they are still firm..
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
6. .
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want, and my first thought was Eggs in Purgatory. Scroll down and click to choose episode/server you want to watch. - We apologize to all users; due to technical issues, several links on the website are not working at the moments, and re - work at some hours late.