Recipe: Appetizing Potato wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Potato wedges Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are a part of American cuisine. You can cook Potato wedges using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato wedges

  1. Prepare 10 of arish potatoes.
  2. Prepare 1 of nd a half cup Flour.
  3. Prepare of Little Salt.
  4. It's of Species.
  5. You need of Paprika.
  6. It's of Lemon zest.
  7. You need of Oil for frying.

This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.

Potato wedges instructions

  1. You diced ur potatoes into wedges but not to thin.
  2. You half cook them, don't let them boil.
  3. Then drain them in kitchen towel so that u won't get excess water from them.
  4. In another bowl u have 1 nd a half cup of flour, mix it with paprika little salt, species and garlic powder, nd lemon zest mix it well wit a small water to make a thick batter..
  5. Pour ur potatoe inside nd mix them with ur hand.
  6. Them u fry them in hot oil or u can bake them for 15min, by turning them tym to tym.

Potato wedges are a classic side made with wedges of potatoes and seasonings. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or.

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