Recipe: Appetizing Scalloped Yam, Sweet Potato and Beet

Scalloped Yam, Sweet Potato and Beet. Get Ready For The Holidays With A Picture Perfect Dessert. Buy Sweet Potato And Beet at Amazon. Great recipe for Scalloped Yam, Sweet Potato and Beet.

Scalloped Yam, Sweet Potato and Beet They were then sliced, arranged beautifully, smothered in a. Yams originated in Africa and they are totally unrelated to sweet potatoes, though they are often called sweet potatoes in the US. This plant grows long vines, which aren't eaten. You can cook Scalloped Yam, Sweet Potato and Beet using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Scalloped Yam, Sweet Potato and Beet

  1. You need 2 of sweet potatoes medium.
  2. Prepare 2 of yams medium.
  3. You need 2 of beets medium.
  4. It's 2 packs of milk green butterfly evaporated.
  5. It's 2 tbsps of coconut oil.
  6. Prepare 1 tbsp of flour.
  7. It's 1/2 cup of Parmesan cheese.
  8. Prepare 1/4 cup of cheddar cheese.
  9. It's to taste of Salt.

Again, it is the tuber that is consumed. The tubers contain very little sugar and are much starchier than sweet potatoes. Yams have very low nutritional value when. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper.

Scalloped Yam, Sweet Potato and Beet step by step

  1. Peel and steam sweet potatoes and yams whole until tender but not too soft..
  2. Bake beets in skin for 40 mins. Will be firm but not hard..
  3. To make sauce, heat oil in a pan on low flame..
  4. Sift flour in gradually and stir continuously to ensure no lumps..
  5. Stir for 3 mins..
  6. Add in milk and stir occasionally so underneath will not burn..
  7. After about 10 mins, it will thicken..
  8. Add in 3/4 of cheese and stir well..
  9. Peel beets when done and slice in 1/4 inch slices..
  10. Slice sweet potato and yam as well..
  11. Pour 1/4 of sauce in baking dish and spread out on bottom..
  12. Arrange slices and pour remained of sauce over them..
  13. Sprinkle remainder of cheesed and little dried parsley over top..
  14. Bake for 40 mins or until bubbly and slightly brown..

Gently boil the sweet potatoes until the skins can be slipped (a fork will easily pierce the potato, but not go into the center.) Drain the potatoes. In a double boiler, melt the butter. Add the onions and let them cook until translucent. The option to make-ahead is the real plus to these scalloped sweet potatoes in their creamy sauce. There's less to fuss about when there's company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy.

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