Recipe: Delicious Oven Baked Chicken Thighs

Oven Baked Chicken Thighs. This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside.

Oven Baked Chicken Thighs This is such a family favorite, we can't get enough of it! __ Baked Chicken Thighs are crispy on the outside and very tender on the inside. The best course of action for those results, is as follows: pour the Oven Baked Chicken thighs have plenty of flavor, the dark meat is yummy and tender, and they work perfectly when roasted. For this recipe, I use bone-in. You can cook Oven Baked Chicken Thighs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Baked Chicken Thighs

  1. You need 2 of Bone Chicken Thighs.
  2. It's 2 tbsp of olive oil.
  3. It's 2 tbsp of Soy Sauce.
  4. You need 3 cloves of garlic crushed.
  5. Prepare 2 tbsp of honey.
  6. It's of Salt and pepper.
  7. You need 1 of onion.
  8. It's 2 of carrots.
  9. Prepare 1/2 of Red and yellow bell pepper.
  10. Prepare of Green onions leaves for garnishing.

Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. If you love the taste of whole roasted chicken, but don't always have time to go to the trouble to make it, consider baking a few chicken thighs instead. Simple baked chicken thighs recipe is a restaurant quality date night dinner in.

Oven Baked Chicken Thighs step by step

  1. Prep all the ingredients.
  2. In a bowl mix olive oil, soy sauce, garlic and honey.
  3. Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs.
  4. Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot..
  5. Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins..
  6. Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves..
  7. Ready for consumption.
  8. Serve and enjoy..

My mom's recipe with lots of garlic and crispy skin. Quick and easy oven baked chicken thighs are my go-to when "what's for dinner?" strikes and my brain is blank. Or when we have guests over and I'm tired. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. No need to grease the dish, just lay the chicken inside.

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