Recipe: Perfect Green chicken Afghani with butter naan

Green chicken Afghani with butter naan. Today I have brought butter naan with chicken afghani. This is the scene from my last dinner. I love this combination of butter naan with chicken afghani.

Green chicken Afghani with butter naan I mean butter naan with chicken afghani? If you have never eaten then I will suggest you try it once. Super creamy and a different style of recipe for cooking chicken. You can cook Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Green chicken Afghani with butter naan

  1. It's for of green chicken afghani.
  2. Prepare 500 gms of chicken.
  3. It's 3 tbsp of Curd.
  4. You need 3 tbsp of Fresh cream.
  5. It's 3 tbsp of Butter.
  6. You need 1 pcs of lemon.
  7. You need 3 pcs of onion.
  8. It's 100 grams of coriander leaves.
  9. You need 4 pcs of Green chillies.
  10. Prepare 2 pcs of ginger.
  11. Prepare 5 pcs of garlic.
  12. You need to taste of Salt.
  13. It's 1/2 tbsp of Turmeric Powder.
  14. It's 2 tbsp of black pepper.
  15. It's for of Butter naan-.
  16. Prepare 250 grams of Wheat flour.
  17. You need to taste of Salt.
  18. Prepare 1/2 tbsp of Sugar.
  19. You need 1 teaspoon of Soda.
  20. It's 1 pcs of lemon.
  21. You need 1 tbsp of curd.
  22. You need as required of Water.
  23. It's 1/2 tbsp of Oil.

This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Once the chicken is cooked, remove the pieces of chicken from the oil mixture and add the rest of the onions to the mixture.

Green chicken Afghani with butter naan step by step

  1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves.
  2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination..
  3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown..
  4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy..
  5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve..
  6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle..
  7. Now slip the gridley and bake it.now bake with butter.
  8. Now our butter nan and green chicken afghani is ready to serve..

Let that cook for about a minute. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender and blend until smooth. Learn how to make best Afghani Naan Recipe, cooking at its finest by chef at Masala TV show. To make naan: Combine the garlic, butter, cilantro and butter in a small bowl.

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