Recipe: Yummy Jalapeno popper egg muffins

Jalapeno popper egg muffins. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain. These egg bites or egg muffins are eggs, cheese, bacon, and jalapeños to make a fun breakfast version of the classic appetizer jalapeños poppers.

Jalapeno popper egg muffins A healthy twist on the classic appetizer and perfect for busy school or work mornings. Grease wells of muffin tin, then place par-cooked bacon around the edges. Pour egg mixture into the wells of the muffin tin. You can have Jalapeno popper egg muffins using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jalapeno popper egg muffins

  1. You need 4 of large eggs.
  2. Prepare 1-2 of jalapeno peppers.
  3. You need of Garlic and herb seasoning.
  4. It's of Low fat cheese.
  5. It's of Salt.
  6. You need of Pepper.
  7. It's of Plain Greek yogurt.
  8. Prepare Can of sub garlic n herb seasoning for the following (to taste).
  9. Prepare 1-2 of whole garlic minced.
  10. It's of Basil.
  11. Prepare of Thyme.

Add cheddar cheese on the top of the muffin, then a jalapeno ring. These jalapeño popper egg muffins, in particular, taste like a nice treat in the morning. The cream cheese & jalapeño combo is always a winner, but the turkey bacon takes these to the next level. For a full, hearty meal, serve with fresh fruit and breakfast potatoes.

Jalapeno popper egg muffins instructions

  1. Preheat oven to 400..
  2. Crack 4 eggs in bowl. Scramble well. Mix in seasoning, diced jalapenos, salt, and pepper..
  3. Spray muffin pan with non stick spray. Fill muffin cups half way with egg mixture. Top with low fat cheese. Bake 10-12 minutes or until eggs are cooked. Serve with Greek yogurt drizzled over top. If you wish to store these, be sure they are completely cooled prior. 4 eggs will make 6-8 muffins. Great for weekly meal prep!!.

For a quick afternoon snack, just grab one and heat it up! Mix in seasoning, diced jalapenos, salt, and pepper. Spray muffin pan with non stick spray. Fill muffin cups half way with egg mixture. Using nonstick cooking spray, grease a muffin tin.

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