Recipe: Yummy Rosemary Parmesan Pork Chops
Rosemary Parmesan Pork Chops.
You can have Rosemary Parmesan Pork Chops using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Rosemary Parmesan Pork Chops
- Prepare 8 1/2 inch of thick pork chops.
- Prepare 1 cup of Worchestershire Marinade.
- Prepare of Kosher Salt.
- It's of Fresh ground black pepper.
- Prepare 1 Cup of Parmesean.
- You need 1 TBSP of dry crushed rosemary.
Rosemary Parmesan Pork Chops instructions
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it..
- Let marinade in the refrigerator for at least 2 hours..
- Preheat oven to 350°F.
- Place chops on a lightly greased baking pan, reserving the marinade..
- Sprinkle salt and pepper on the chops..
- Coat with Parmesan.
- Sprinkle with rosemary.
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now..
- Flip and repeat steps 5-7..
- Bake for 30 minutes or until internal temperature reaches 145°f or higher..
- Remove, let cool, and serve..
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