Recipe: Yummy Rosemary Parmesan Pork Chops

Rosemary Parmesan Pork Chops.

Rosemary Parmesan Pork Chops You can have Rosemary Parmesan Pork Chops using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rosemary Parmesan Pork Chops

  1. Prepare 8 1/2 inch of thick pork chops.
  2. Prepare 1 cup of Worchestershire Marinade.
  3. Prepare of Kosher Salt.
  4. It's of Fresh ground black pepper.
  5. Prepare 1 Cup of Parmesean.
  6. You need 1 TBSP of dry crushed rosemary.

Rosemary Parmesan Pork Chops instructions

  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it..
  2. Let marinade in the refrigerator for at least 2 hours..
  3. Preheat oven to 350°F.
  4. Place chops on a lightly greased baking pan, reserving the marinade..
  5. Sprinkle salt and pepper on the chops..
  6. Coat with Parmesan.
  7. Sprinkle with rosemary.
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now..
  9. Flip and repeat steps 5-7..
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher..
  11. Remove, let cool, and serve..

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