Easiest Way to Make Tasty Zesty Roasted Shrimp
Zesty Roasted Shrimp. Great recipe for Zesty Roasted Shrimp. This is a quick zesty roasted shrimp appetizer or lunch. The juicy shrimp can be dipped as is in homemade remoulade sauce or cocktail sauce or for a fun delicious alternative scooped into lettuce wraps, drizzling on either sauce.
Garlic Herb Roasted Shrimp - best baked shrimp recipe loaded with garlic and herb and served with cocktail sauce. These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. You can cook Zesty Roasted Shrimp using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Zesty Roasted Shrimp
- Prepare 1 1/2 pound of large raw shrimp, peeled and deveined2 tab.
- You need 2 tablespoons of extra virgin olive oil, I used chili infused.
- It's 2 tablespoon of butter, melted.
- You need 4 cloves of garlic, minced.
- You need 1 teaspoon of cajun seasonig.
- You need 1/4 teaspoon of pepper and salt to taste.
- It's 1/2 teaspoon of granulated sugar.
- Prepare 1 teaspoon of hot sauce, such as franks red hot.
- You need of Juice of 1 lemon, divided use.
- Prepare 1/4 cup of fresh grated romano cheese.
- You need 2 tablespoons of fresh parsley.
- Prepare 2 tablespoon of thin sliced green onions.
- Prepare of For The Remoulade Sauce:.
- You need 2 tablespoon of fresh lemon juice.
- It's 1/3 cup of mayonnaise.
- It's 2 tablespoon of green onions, chopped.
- You need 1 tablespoon of minced celery.
- You need 1 teaspoon of dijon mustard.
- It's 1 tablespoon of ketchup.
- You need 1 teaspoon of Cajun seasoming.
I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado Deselect All. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos.
Zesty Roasted Shrimp step by step
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil.
- Make Remoulade Sauce:.
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use.
- For Shrimp:.
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon..
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer.
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- Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp.
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!.
Fresh shrimp are marinated in a flavorful and spicy marinade made from a packet of Italian dressing mix, oil, and a few spices. You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
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