How to Cook Tasty Mushroom Coconut Cream Soup

Mushroom Coconut Cream Soup.

Mushroom Coconut Cream Soup You can have Mushroom Coconut Cream Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Coconut Cream Soup

  1. Prepare 1 cup of Mushroom (chopped).
  2. You need of Garlic (chopped) - 2 tb spoon.
  3. Prepare of Garlic (chopped) - 2 tb spoon.
  4. You need of coconut oil - 1 tbl spoon.
  5. Prepare 1 table spoon of coconut flour(optional) -.
  6. Prepare 1 cup of mixed bean (boiled and smashed) -.
  7. Prepare 1 cup of coconut milk -.
  8. It's 3 cups of water:.
  9. It's of black seeds - 1/2 tbl spoon.
  10. It's to taste of Himalayan pink salt/ regular salt :.
  11. Prepare of cilantro (chopped) 1 tbl spoon.
  12. Prepare of ketchup, soy sauce, green chili water - for final serving.

Mushroom Coconut Cream Soup instructions

  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
  3. Enjoy with your family!.

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