How to Cook Yummy Carmelized Fish

Carmelized Fish. Wash the fish steaks with the salted water. Then rinse a few times to remove the salt and pat dry. Combine the fish steaks with the fish sauce, thick soy sauce, garlic salt, black pepper, minced garlic and chopped shallots.

Carmelized Fish I found the sauce to be a bit spicy for my taste so I think I will reduce the amount of pepper flakes and black pepper the next time. Remove pan from heat and stir the fish sauce into the caramel. Return the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved. You can have Carmelized Fish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carmelized Fish

  1. You need of sauce.
  2. It's 1 tbsp of lime juice.
  3. You need 2 tbsp of brown sugar.
  4. Prepare 4 of pounded garlic/ shallot / ginger.
  5. It's 1 tbsp of oil.
  6. It's 3 tbsp of fish sauce.
  7. You need 2 tbsp of dark soy sauce.
  8. You need of fish option.
  9. You need 1 of large salmon fish head or any fish fillet.

Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There's just something about food - any food, including but not limited to meat and vegetables - that becomes sweet and salty and textured and browned into some kind of caramelized dream that makes me never want to stop eating. Then quickly pour the soy mixture into the pan before the sugar burns, stirring to dissolve any caramelized bits floating around the pan.

Carmelized Fish step by step

  1. Pan fried or baked the salmon or fish.
  2. With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix.
  3. Immediately mix over cooked salmon or fish and coat well and serve hot.

Place salmon skin side down on a greased broiler pan. Brush half of the glaze mixture over fillets. Andrew Zimmern's savory caramel sauce is intensely fragrant and flavorful; the fish sauce adds a nicely salty punch. Use over seafood, chicken or pork for sweet-salty Asian flavor. Vietnamese Caramelized Fish (Ca Kho) One of the most classic Vietnamese dishes is caramelized/braised fish ("ca kho" in Vietnamese - "ca" means fish and "kho" means braising).

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