How to Make Perfect Red coconut curry salmon

Red coconut curry salmon. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. To make this meal follow these steps: Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet.

Red coconut curry salmon Place the salmon skin side down on the baking sheet. While salmon bakes, make the sauce. Saute onion, chili slices and garlic in olive oil in a medium skillet until soft and golden. You can have Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red coconut curry salmon

  1. You need 1/3 cup of thai red curry paste or whatever...
  2. Prepare 1 cup of coconut milk.
  3. You need 2 of limes thinly sliced as sour as cookpad.
  4. You need 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
  5. You need 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.

Add red curry paste and stir in the coconut milk. Season with salt and simmer until salmon is done. Remove salmon and place in sauce. Add a squeeze of half a lime.

Red coconut curry salmon instructions

  1. Pre heat oven to 200°Celsius.
  2. Mix together curry sauce and coconut milk set aside.
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
  5. Pop on baking tray and bake for 10-15 minutes.
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
  7. Hope your happy with yourself cookpad ....
  8. What a crap app now......

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. Thai Red Curry / Coconut Sauce (For Salmon) Recipe by Oolala. This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good.

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