Recipe: Tasty Baked Ratatouille with Bacon
Baked Ratatouille with Bacon.
You can have Baked Ratatouille with Bacon using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Ratatouille with Bacon
- It's 2 stick of carrot.
- Prepare 2 of medium sized potatoes.
- Prepare 4 of tomatoes.
- It's 6 of strips of bacon.
- It's 1 of shredded mozarella.
- Prepare 1 of shredded parmesan.
- You need 1 of chopped parsley.
- You need 1 of chopped basil.
- It's 3 tsp of salt.
- You need 3 tsp of pepper.
- It's 1 tsp of dried rosemary.
- You need 1 tsp of dried thyme.
Baked Ratatouille with Bacon instructions
- Cut vegetables into flat circles.
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan..
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly..
- Top with strips of bacon and then add the cheeses..
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top..
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