Easiest Way to Cook Appetizing Wine Basted Cod Loin

Wine Basted Cod Loin.

Wine Basted Cod Loin You can have Wine Basted Cod Loin using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wine Basted Cod Loin

  1. It's 2 pieces of Cod Loin per person.
  2. It's of White Wine.
  3. You need of Black Pepper.
  4. Prepare of Minced Garlic.

Wine Basted Cod Loin step by step

  1. Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish..
  2. Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish..
  3. Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes..
  4. After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!.
  5. Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli..

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