Easiest Way to Make Appetizing Baked Pancakes

Baked Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.

Baked Pancakes Mix Bisquick, milk, egg and oil. Whether you have a large family or need to serve a crowd, this recipe for baked pancakes is the solution! You can enjoy all of the flavors of traditional pancakes without any of the work. You can cook Baked Pancakes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Pancakes

  1. Prepare 4 TBS of margarine.
  2. It's 2 C of Baking mix (like Bisquik).
  3. Prepare 1 of egg.
  4. Prepare 1 1/3 C of Milk.
  5. Prepare 1/2 TSP of vanilla extract.
  6. Prepare 1/2 TSP of salt.
  7. You need 4 TBS of sugar.

In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. The sheet pan is generously buttered to add more flavor as the pancakes are baked. The pancakes are baked in a hotter oven, so that the baking powder will react rapidly and rise faster.

Baked Pancakes instructions

  1. Preheat oven to 350°.
  2. Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it)..
  3. Combine all dry ingredients in a medium bowl. Wisk..
  4. Remove pan from oven once margarine is melted. Set aside while preparing pancake batter..
  5. Add remaining ingredients. Wisk. Do not over mix..
  6. Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes).
  7. Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!.
  8. These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D.

A baked pancake, barely sweet, and perfect with fruit, syrup, jam or whatever you like to dollop on your pancakes. I like using buttermilk in the batter. I'm kind of buttermilk's biggest fan, if you want to know the truth. It lends a wonderful flavor and texture to the pancakes (baked or griddled). Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.

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