Recipe: Appetizing Apple kuchen

Apple kuchen. Easy Apple Kuchen. this link is to an external site that may or may not meet accessibility guidelines. Apple Kuchen. this link is to an external site that may or may not meet accessibility guidelines. German Apple Kuchen is one of the easiest cakes you'll ever make.

Apple kuchen Be the first to rate & review! Place apple wedges on top, arranging them evenly. Combine cinnamon & sugar, & sprinkle this mixture over apples. You can cook Apple kuchen using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple kuchen

  1. It's 1/2 cup of butter softened.
  2. Prepare 1 package of Betty Crocker yellow cake mix. Please don’t buy generic.
  3. You need 1 can (20 oz) of pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2).
  4. Prepare 1/2 cup of sugar.
  5. It's 1 tsp of cinnamon.
  6. You need 1 cup of dairy sour cream.
  7. Prepare 2 of egg yolks.

Do you have any tips for making traditional apfel kuchen you'd like to share? Apple Kuchen. this link is to an external site that may or may not meet accessibility guidelines. Place the apples on top of the filling in two or three columns. Apple Dessert Fruit Dessert Recipes Apple Recipes Dessert Fruit Baking American Dairy Recipes Cream Cheese Recipes Fall.

Apple kuchen instructions

  1. Heat oven to 350°.
  2. Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal..
  3. Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing..
  4. Bake 10 minutes. Yep that’s it just 10..
  5. Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy..
  6. Mix cinnamon and sugar together and sprinkle over the apples..
  7. Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps..
  8. Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it..
  9. Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them..
  10. Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching..
  11. And remember your mood comes through while your cooking so be happy and it’ll taste better..

Homemade kuchen is such a rare treat these days that this rich apple-filled version will take guests by surprise. Feel free to use your favorite variety of apple in the coffeecake. I've subscribed to Cooking Light since it's inception and though I don't use many This month's COOKING LIGHT featured a recipe for Apple Kuchen. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. It has a cake base, fruit, and usually a custard.

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