Recipe: Appetizing Mini pies with baked veggies and BBQ chicken#4weekchallenge

Mini pies with baked veggies and BBQ chicken#4weekchallenge. Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy Recipes Strawberry Pocket Pies with Lemon Glaze.

Mini pies with baked veggies and BBQ chicken#4weekchallenge Going to try different meats and veggies next time. All Reviews for Grands!® Mini Chicken Pot Pies. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. You can cook Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge

  1. It's 200 g of flour.
  2. It's 100 g of butter, unsalted.
  3. You need of Salt.
  4. You need of Spices for chicken,mince.
  5. You need of Curry powder.
  6. Prepare of Sweet chilli sauce.
  7. It's of Cold water.
  8. Prepare of Butternut.
  9. Prepare of Pepper(green,red,yellow).
  10. It's of Onion.
  11. You need of Potaotoes.
  12. It's of Garlic.
  13. You need of Carrots.
  14. You need of Mushrooms.
  15. Prepare of Green beans.
  16. It's 10 of chicken portions.
  17. You need of BBQ sauce.
  18. It's of Egg/butter to glaze.

Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles.

Mini pies with baked veggies and BBQ chicken#4weekchallenge step by step

  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.

Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.

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