Recipe: Appetizing Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF.
You can cook Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
- It's 1 tbsp of olive oil.
- You need 1 tbsp of Vickys Soy-Free Soy Sauce recipe from my profile.
- It's 1 of orange bell pepper, deseeded & sliced.
- You need 1 of yellow bell pepper, deseeded & sliced.
- It's 300 grams of baby plum tomatoes, halved.
- You need 240 grams of mange tout.
- It's 12 of baby sweetcorns, thickly sliced.
- You need 1 of cabbage, sliced.
- Prepare 4 of salmon fillets.
- You need 80 ml of thai sweet chilli sauce.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F.
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes.
- Meanwhile, mix together the oil and soy sauce in a frying pan.
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes.
- Split the stir-fry between 4 pre-warmed plates.
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables.
- Serve with a drizzle with sweet chilli dipping sauce over the top.
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