Recipe: Appetizing Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF.

You can cook Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

1. It's 1 tbsp of olive oil.
2. You need 1 tbsp of Vickys Soy-Free Soy Sauce recipe from my profile.
3. It's 1 of orange bell pepper, deseeded & sliced.
4. You need 1 of yellow bell pepper, deseeded & sliced.
5. It's 300 grams of baby plum tomatoes, halved.
6. You need 240 grams of mange tout.
7. It's 12 of baby sweetcorns, thickly sliced.
8. You need 1 of cabbage, sliced.
9. Prepare 4 of salmon fillets.
10. You need 80 ml of thai sweet chilli sauce.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes.
3. Meanwhile, mix together the oil and soy sauce in a frying pan.
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes.
5. Split the stir-fry between 4 pre-warmed plates.
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables.
7. Serve with a drizzle with sweet chilli dipping sauce over the top.