Recipe: Perfect Nutella Glazed Baked Donuts

Nutella Glazed Baked Donuts. Optionally top with sprinkles or chopped hazelnuts, allow glaze to set at room temperature. Make sure you don't overbake the doughnuts. While they cool slightly prepare the Nutella glaze.

Healthier than your typical donut, this makes the perfect dessert idea to satisfy your sweet tooth. Fall is finally here, which means pumpkin and apple recipes are coming out of the woodwork. Everyone is grabbing their pumpkin spice latte and apple pie, and gearing up for sweater weather. You can cook Nutella Glazed Baked Donuts using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nutella Glazed Baked Donuts

1. You need of Donut Batter:.
2. You need 1 cup of all purpose flour.
3. You need 1 tsp. of baking powder.
4. It's 1/4 tsp. of baking soda.
5. Prepare 1/4 tsp. of ground nutmeg.
6. Prepare 1/4 tsp. of salt.
7. Prepare 1 of large egg, at room temperature.
8. You need 1/3 cup of light brown sugar.
9. It's 1/4 cup of milk, at room temperature (any kind works).
10. Prepare 1/4 cup of plain yogurt or sour cream, at room temperature.
11. You need 2 tbsp. of unsalted butter, melted.
12. It's 1 1/2 tsp. of vanilla extract.
13. Prepare of Nutella Glaze:.
14. You need 1 cup of confectioners sugar.
15. Prepare 2 1/2 tbsp. of nutella.
16. Prepare 4-6 tsp. of milk (any kind).
17. You need 1/2 tsp. of vanilla extract.
18. It's of sprinkles (optional).

Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Any leftover donuts will be good stored in an airtight container for another day or two. Who doesn't love doughnuts especially if topped with Nutella glaze.

Nutella Glazed Baked Donuts instructions

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside..
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix..
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing..
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner..
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two..

These baked doughnuts are a bit healthier and really delicious too. In a large mixing bowl, mix together the flour, baking soda, and salt. In a separate mixing bowl, mix together the buttermilk, Nutella, brown sugar, butter, egg, and vanilla extract until fully combined. Two of my favorite guilty pleasures come together as one perfect treat: Baked Nutella Donuts! This baked donut recipe is quick and easy.