Recipe: Tasty Root Beer Baked Beans

Root Beer Baked Beans. Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Then add the beans and bacon, and gently stir so the beans don't lose their shape. Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce.

Root Beer Baked Beans Transfer to a plate lined with paper. You will only want to add half the bacon, because the other half of the bacon will go on top, right before cooking it. My favorite root beer to use is the A&W Root Beer. You can cook Root Beer Baked Beans using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Root Beer Baked Beans

  1. It's 3 slice of bacon.
  2. You need 1 small of onion, diced.
  3. Prepare 2 can of pork and beans (16 ounce).
  4. You need 1/2 cup of root beer (not diet).
  5. You need 1/4 cup of hickory-smoke bbq sauce.
  6. Prepare 1/2 tsp of dry mustard.

I feel like it has the strongest root beer flavor, perfect for these baked beans. Dutch oven, cook bacon over campfire until crisp. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper; Cover Dutch oven. The root beer gives the base a pop of flavor without making them overly sweet.

Root Beer Baked Beans instructions

  1. Preheat oven to 400°.
  2. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon..
  3. Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish..
  4. Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened..

The root beer base isn't overpowering, in fact, it gives just an edge and hint of flavor to the barbecue sauce. It's a fun twist on a classic dish and tends to spark conversation. These baked beans with bacon have root beer in them for a touch of sweetness. Make this recipe your go-to side dish for cookouts and potlucks! Slow cooked, tender, sweet and savory sums up these Root Beer Baked beans.

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