Recipe: Yummy Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies. Chewy, crisp, and tender brown sugar shortbread is made with a combination of light and dark brown sugar for the best flavor. These slice and bake style cookies are simple to make and you'll love the extra sparkle of coarse sugar on the edges! These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.

Brown Sugar Shortbread Cookies The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England or These cookies are delicious & fast & handle well - they have the oatmeal and shortbread taste & texture. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. You can have Brown Sugar Shortbread Cookies using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brown Sugar Shortbread Cookies

  1. Prepare 2 1/4 cups of all purpose flour.
  2. You need 1/4 tsp. of salt.
  3. You need 1 cup of unsalted butter, softened to room temperature.
  4. It's 1 cup of light brown sugar.
  5. It's 1/3 cup of dark brown sugar.
  6. You need 1 1/2 tsp. of vanilla extract.
  7. Prepare 2/3 cup of coarse sugar (optional for rolling).

It also makes a wonderful, easy gift! These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition! Shortbread cookies are a traditional Christmas treat, you can eat these gluten free shortbread cookies anytime!

Brown Sugar Shortbread Cookies step by step

  1. In a large bowl, whisk together the flour and salt. Set it aside..
  2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla..
  3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together..
  4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary..
  5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside..
  6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays..
  7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely..
  8. Store in an airtight container for up to 5 days..

Try this brown sugar shortbread cookie… Brown Sugar Shortbread Cookies. Cookies And Bars, Brown Sugar, Pecan, Dessert, Fall, Spring, Summer, Winter, Christmas, New Year's Day, St. These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. Brown Sugar-Cornmeal Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. These melt in your mouth brown sugar chocolate shortbread cookies take just four ingredients!

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