Easiest Way to Prepare Appetizing Spinach and Shrimp Rice Bake

Spinach and Shrimp Rice Bake. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side. This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil.

I did not have any artichokes but didn't seem to miss it. Cook the shrimp evenly on both sides until pink, about two minutes. Add the spinach and saute until wilted, about two minutes. You can have Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach and Shrimp Rice Bake

1. You need 4 pounds of shrimp (peeled and deveined).
2. You need 4 cups of minute rice.
3. It's 2 cans of low sodium chicken broth.
4. You need 1 (16 ounce) of bag frozen chopped spinach.
5. You need 6 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. You need 1/8 teaspoon of crushed red pepper.
8. You need 1 tablespoon of oregano leaves.
9. You need 1 tablespoon of Sazon with achiote.
10. It's 1 of onion, sliced.
11. Prepare of Olive oil cooking spray.
12. You need 2 cups of shredded cheddar cheese OR any other cheese you have.

Remove the garlic, spinach, and shrimp from the heat and set it aside. Add the wine, baby bok choy and mushrooms to the same skillet. Heat over medium and stir for about three minutes. Add the rice, green onion and spinach.

Spinach and Shrimp Rice Bake step by step

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole. Serve, sprinkled with feta and mint and drizzled with oil.