How to Cook Tasty Jalapeño cheese poppers

Jalapeño cheese poppers. This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. Get Jalapeno Poppers Recipe from Food Network. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty.

This easy homemade jalapeno popper recipe, however, is baked and not fried but every bit as decadent tasting and even better than the original, in in my humble opinion. These jalapeño poppers are lighter than most since they're baked, not fried, and bacon-free (more on that in a minute). These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. You can have Jalapeño cheese poppers using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jalapeño cheese poppers

1. You need 2 cups of mozzarella cheese shredded.
2. Prepare ¼ cup of jalapeños , chopped.
3. You need ½ cup of flour.
4. You need 1 of egg , slightly beaten.
5. You need 1 - 2 Tablespoons of milk.
6. Prepare 1 cup of corn flakes crushed.
7. You need ½ teaspoon of basil dried.
8. Prepare ½ teaspoon of pepper crushed.
9. You need 1 teaspoons of salt.
10. It's optional of ranch marinara sauce or for dipping.

They are beyond delicious, and they're not greasy at all. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. In the oven, the cheese gets hot and. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.

Jalapeño cheese poppers instructions

1. Preheat oven to 200 deg C. Line a baking sheet with foil and spray heavily with cooking spray..
2. Mix the shredded mozzarella cheese with the chopped jalapeños. (If possible add a little bit of the vinegar from the jalapeño bottle, that adds a little flavour) Make little balls and then shape them into little oval cutlet bites. Freeze the poppers until hard (about 30 minutes)..
3. Place flour in one bowl and egg whisked with milk in a second bowl. In a third bowl, add crushed cornflakes, dried basil, pepper and salt..
4. Toss the cheese poppers in the flour to coat, then in the egg mixture, then in the crumb mixture..
5. Freeze the poppers for about 15 minutes. (This will keep the cheese from melting too fast while the coating gets crispy in the oven)..
6. Place cheese on the baking sheet. Spray again with some cooking spray. Bake 4-6 minutes. They need to be watched closely so they don’t melt completely!.

Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Jalapeno Poppers have to be one of my favorite snacks. I certainly don't care how these lovely nuggets of heat come, I think they are fantastic.