How to Prepare Delicious Baked salmon

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Baked salmon Combine remaining ingredients; pour over salmon. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. You can cook Baked salmon using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked salmon

  1. You need of Salmon filet.
  2. Prepare of Juice from half a lemon.
  3. You need 1/4 of Butter.
  4. You need 3 of Garlic cloves.

Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties.

Baked salmon instructions

  1. Chop garlic.
  2. Melt butter.
  3. Juice lemon.
  4. Add all three to bowl and mix.
  5. Wrap salmon with foil and pour mixture on top of salmon.
  6. Bake in oven at 375 degrees for 20 minutes.

Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that will prove how easy it is to make a delicious salmon dinner. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!

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