Recipe: Appetizing Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven.

Chicken Broccoli Rice Alfredo Bake It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies! Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Broccoli Rice Alfredo Bake

  1. Prepare 5 of Boneless, Skinless Chicken Breast.
  2. It's 1 of Lemon.
  3. You need of Fresh Thyme.
  4. Prepare of Fresh Sage.
  5. It's of Fresh Rosemary.
  6. Prepare 1 teaspoon of fresh diced garlic.
  7. Prepare Stick of butter.
  8. Prepare Box of Minute Rice.
  9. It's 2 heads of Fresh Broccoli.
  10. It's 4 jars of Alfredo Sauce.
  11. You need 16 oz of sliced, fresh mozzarella.
  12. Prepare 2 cups of shredded Italian blend cheese.
  13. It's 1 cup of Panko Bread Crumbs.
  14. You need to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

It doesn't get tastier than this! Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Combine bread crumbs and melted butter; sprinkle on top of the casserole. It's a perfect side for chicken, fish, or even pork.

Chicken Broccoli Rice Alfredo Bake instructions

  1. Preheat oven to 375..
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

What's not to love about Broccoli Alfredo Rice? Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish.

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