Recipe: Appetizing Minced beef and veg pie with mash & onion gravy

Minced beef and veg pie with mash & onion gravy. This tasty and easy beef pie recipe will quickly become a family favourite. Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor.

Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this. You can cook Minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Minced beef and veg pie with mash & onion gravy

1. It's of Roll of puff pastry.
2. Prepare of Chopped onion, carrots and celery.
3. You need 150 g of mince.
4. Prepare Squeeze of tomato purée.
5. Prepare cube of Stock.
6. You need of Sliced onion.
7. You need of Gravy granules.
8. Prepare of Olive oil.
9. It's Knob of butter.
10. It's of Mash to serve.
11. You need of Egg to glaze.

Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food.

Minced beef and veg pie with mash & onion gravy step by step

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
4. Potatoes should be nearly done.
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
6. Hmmmmm....
7. Take out the pies, mash potatoes with a knob of butter if desired..
8. Add your onion gravy on top and enjoy :).

Fry the onion, carrots and celery in the oil in a large frying pan until softened. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. If the meat is fatty, carefully tilt the pan and spoon off any excess fat. Drain and mash with the butter and milk and season with salt and pepper.