Recipe: Delicious Bob's Chicken Parm

Bob's Chicken Parm. Bob's Chicken Parm Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Bob takes the plot of Michael Bay's Armageddon, turning the meteor into a giant piece of chicken parmesan, and makes Gene into Harry S.

Bob's Chicken Parm Bobby Flay shares his Chicken Parmigiana recipe, starting with tenderized chicken coated in flour, egg and panko breadcrumbs, which is then topped with sauce and two kinds of cheese. The whole framing of the chicken parm as the villain in this tale is a fantastic parenting approach on Bob's part, to let Gene know he knows what really happened, without revealing the situation so that Gene can come to his admission on his own. Bob realizes that Gene ate some old chicken parmesan. You can have Bob's Chicken Parm using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bob's Chicken Parm

  1. You need 4 of Boneless Chicken Breast.
  2. Prepare 2 of Eggs.
  3. Prepare 1/3 cup of Milk.
  4. You need 1 cup of Flour.
  5. It's 1 of Salt and Pepper.
  6. You need 1 of Olive oil.
  7. It's 1 of Garlic Powder.
  8. You need 1 of Onion powder.
  9. You need 1 of Italian Seasoning.
  10. It's 1 of Parmesan Cheese.
  11. Prepare 1 of Mozzarella Cheese.
  12. You need 1 of Pasta Sauce.

Bob decides to tell Gene a story while the family eats Thanksgiving dinner outside the bathroom. It's about Gene Marinara, the best marinara. We published an update to our chicken parm sandwich map the other day, which prompted a flood of comments asking for the addition of Bob's Italian Foods in Medford. Best chicken parm I have ever made!

Bob's Chicken Parm step by step

  1. Wash and trim chicken breasts of all fat..
  2. Pound chicken to 1 half inch thick..
  3. In a deep skillet, heat oil on medium high heat..
  4. Pre heat oven to 350..
  5. In a bowl, add the eggs and milk, mix until well blended..
  6. Add flour to another bowl..
  7. When oil is hot, take chicken, 1 at a time, coat in egg and milk mixture then dredge in flour..
  8. Place in skillet and fry 2 1/2 minutes per side, until golden brown..
  9. Remove from skillet and place in a lightly greased baking pan..
  10. Shake on salt and pepper, garlic powder, and onion powder to taste..
  11. Shake on parmesan cheese, to taste..
  12. Cover with pasta sauce..
  13. Top with mozzarella cheese and Italian Seasoning..
  14. Bake for 30 minutes..
  15. Serve with pasta or potato and vegetables. Enjoy!.

I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Portsmouth, NH family restaurant for dine in, takeout and delivery I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park! My goal in writing this review is to let Members know that just because a recipe has a thousand hits/reviews, does not always mean its the best.

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