Recipe: Perfect Chocolate Pumpkin Layer Cake

Chocolate Pumpkin Layer Cake. Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. Place one cake layer, smooth side up, on a platter.

Chocolate Pumpkin Layer Cake The chocolate layer is really just pumpkin cake batter with cocoa powder added—you don't have to make two different cakes; The cake is flavored with cinnamon, ginger, and nutmeg so every bite tastes like fall; How to make chocolate pumpkin cake. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. You can cook Chocolate Pumpkin Layer Cake using 29 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chocolate Pumpkin Layer Cake

  1. You need of THE CAKE.
  2. You need 2 1/2 cup of all-purpose flour.
  3. You need 1 cup of unseetenedcocoa powder.
  4. You need 1 tbsp of baking powder.
  5. Prepare 1 1/2 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. You need 2 tsp of ground cinnamon.
  8. You need 4 tsp of ground coffee instant granules.
  9. Prepare 1/2 cup of buttermilk.
  10. Prepare 1/4 cup of sour cream.
  11. Prepare 1 of 15 ounce can pumpkin puree, pure unflavored.
  12. It's 1 1/2 tsp of vanilla extract.
  13. You need 10 oz of unsalted butter, at room temperature. ( 2 1/4 sticks ).
  14. Prepare 1 1/2 cup of Light brown sugar.
  15. It's 1 1/2 cup of granulated sugar.
  16. You need 5 of large eggs.
  17. It's of CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING.
  18. Prepare 4 oz of saltedbutter, at room temperature.
  19. Prepare 2 of 8 ounce packages of cream cheese, at room temperature.
  20. You need 2 cup of confectioner's sugar.
  21. You need 1 tsp of pumpkin pie spice.
  22. Prepare 1/2 tsp of ground cinnamon.
  23. Prepare 1 tsp of vanilla extract.
  24. Prepare of drops of orange food color.
  25. It's of CHOCOLATE GANACHE GLAZE4.
  26. Prepare 4 oz of semi sweet chocolate, chopped or chips.
  27. Prepare 1/4 cup of heavy whipping cream.
  28. You need of GARNISH.
  29. Prepare 1/4 cup of orange and black sprinkles.

For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. So in celebration of All Hallows 'Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios.

Chocolate Pumpkin Layer Cake step by step

  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray.
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside.
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside.
  4. In a large bowl beat butter and b both sugars until light and fluffy.
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing.
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely.
  7. MAKEFROSTING.
  8. Beat together in a large bow, cream cheese and butter until smooth.
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want.
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting.
  11. Add second layer, bottom up and frost.
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing.
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth.
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake.

Top the cake with the third layer and frost the top and outside of the cake with the remaining chocolate frosting. A doctored up box cake mix starts off this chocolate pumpkin cake… but the pumpkin cream cheese frosting and pumpkin spice cake mix make it over the top! This easy layer cake is perfect for Thanksgiving dessert. Chocolate Pumpkin Cake Recipe A few weeks ago we shared a pumpkin spice cake with chocolate chips inContinue Reading Directions. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time!

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