Recipe: Yummy Sweet chili salmon tray bake

Sweet chili salmon tray bake. Sweet chili salmon tray bake Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos! #mycookbook. Serve with a lil' extra sweet chili sauce, broccoli, and brown rice.

Sweet chili salmon tray bake This Baked Sweet Chili Garlic Salmon will be your favorite way to eat salmon! Line a baking tray with baking paper. Place the salmon fillets on the lined tray. You can have Sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet chili salmon tray bake

  1. You need 2 pieces of salmon.
  2. You need 2-3 of potatoes.
  3. You need 2 of carrots.
  4. It's 1 of onion.
  5. You need of Sauce.
  6. It's 4 tbsp of sweet chili sauce.
  7. It's 2 tbsp of soya sauce.
  8. You need 1 tsp of garlic powder.
  9. Prepare 1/2 tsp of ginger powder.
  10. You need 1/2 tsp of sambal oelek.
  11. It's of Optional.
  12. It's 1 tsp of sesame seeds.

Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. In a small bowl whisk melted butter, honey, salt and chili flakes.

Sweet chili salmon tray bake step by step

  1. Mix all of the ingredients for the sauce in a bowl..
  2. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well..
  3. Cook the vegetables in the oven at 225 degrees for 30 minutes..
  4. Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them..
  5. Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!.

Line a baking tray with parchment paper and add the salmon fillets, leaving space between. Brush the salmon with your chili butter mixture. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked.

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