Easiest Way to Cook Delicious Baked Frittata Squares
Baked Frittata Squares. Heat a pan over medium-high heat. Great recipe for Baked Frittata Squares. #partyfood Frittata is a huge omelet made with different veggies as per individual choice. Onion and potato frittata or zucchini frittata is a favourite at my place.
Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese. You can cook Baked Frittata Squares using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Baked Frittata Squares
- It's of Items mixed in eggs.
- It's 6 of eggs.
- Prepare 2 tablespoons of cream.
- It's 3 tablespoons of grated cheddar cheese.
- You need 1/2 teaspoon of salt.
- You need 1/2 teaspoon of black pepper powder.
- You need 1/2 teaspoon of Oregano.
- You need 1/2 teaspoon of Chilli flakes.
- You need 1/2 teaspoon of All purpose seasoning.
- Prepare 2 tablespoons of chopped coriander leaves.
- It's of Items for sauted veggies.
- It's 3 of onions sliced.
- Prepare 2 of large potatoes chopped.
- Prepare 1/2 teaspoon of black pepper powder.
- You need 1/2 teaspoon of salt.
- Prepare 2 tablespoons of oil.
So when I first came to Italy,Continue Reading Baked Frittata For A Crowd. I used the ceramic casserole dish on the pictures and you can also use the glass Pyrex dish. Whatever dish you use, just make sure you grease it first, so the frittata doesn't stick :) I like to grease baking dishes by simply rubbing a piece of butter over the bottom and sides of the dish, but you can. A frittata is one of our favorite one-dish meals.
Baked Frittata Squares instructions
- Preheat oven for 12-15 minutes @170°C. Adjust temperature according to your oven type..
- Clean and chop your veggies and keep ready.
- Heat oil in a pan or kadhai and add onions, fry for few minutes..
- Add potatoes and saute them too..
- When potatoes look half way cooked add salt and pepper, mix and set aside. Switch off flame..
- In a bowl mix chopped coriander leaves, salt and other seasonings..
- Add eggs to it and beat well to combine with a fork..
- Add cheese and cream and beat well..
- Add onions and potatoes too and beat until well mixed..
- Pour in an 8 inch square baking dish..
- Spread the onions and potatoes evenly with the fork. Place in the oven and bake for around 40 minutes.
- The centre should be firm when touched.
- Best and healthy party starters or snack for small tea time hunger..
- Slice and serve hot to your eggetarian friends..
You make the whole thing in a skillet, it takes minimal effort, and it's inexpensive. But what if you're feeding a crowd? This is really nothing more than an egg casserole—a frittata cooked in a large baking pan rather. This will make the frittata puff up overly high and fall dense after baking. Plus over-beaten eggs can become tough.
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