Easiest Way to Prepare Delicious Banana Nut Muffins

Banana Nut Muffins.

Banana Nut Muffins You can cook Banana Nut Muffins using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Banana Nut Muffins

  1. It's 1 1/2 cup of natural stone ground rye flour.
  2. You need 1/2 cup of sugar.
  3. It's 1/2 cup of dark brown sugar.
  4. Prepare 1 1/2 tsp of Saigon cinnamon.
  5. Prepare 1 pinch of salt.
  6. You need 1 1/2 tsp of baking powder.
  7. Prepare 1 cup of shelled walnuts , ground fine.
  8. It's 1 cup of salted almonds, ground fine.
  9. It's 2 of eggs.
  10. Prepare 1 stick of butter.
  11. It's 1 cup of Apple pumpkin cider.
  12. You need 2 of very ripe bananas.
  13. Prepare 1 tbsp of vanilla extract.

Banana Nut Muffins step by step

  1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit.

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